Starters, salads, sandwiches and entrees — fresh from the Cabana kitchen.
Pork nachos with pico de gallo, Mexican cheeses, jalapeños, guacamole and spicy sour cream
Lump crab dip with parmesan and cream cheeses served with pita chips
Mexican cheeses, pico de gallo, cilantro, served with guacamole and sour cream
Over a pound of wings, choice of hot, mild or BBQ
Half pound or full pound of spiced shrimp cooked and tossed with traditional spices
Blended with roasted peppers, tahini, olive oil, and lemon juice, served with warm pita bread
Jumbo lump crab cake tossed over a flat bread of mozzarella and parmesan
Grilled jerk chicken over romaine with chopped onion, tomato, and guacamole in a tortilla basket with lemon vinaigrette
Grilled creole shrimp, crisp bacon, avocado, grilled corn, tomato and onion over romaine with Hidden Valley Ranch on the side
Romaine bed with diced Roma tomato, cucumber, Kalamata olives, pepperoncini, red onion, red peppers, with feta and Greek dressing
With sauce or bare. Coleslaw on the side.
Add Jalapeños 1
Fan favorite jumbo lump crab cake lightly buttered and broiled golden brown
Grilled portabella, red peppers, squash, mozzarella, basil mayo and tomato
Napa chicken salad with dried cranberries, walnuts and honey, topped with fresh tomato, tender bacon and guacamole
Pulled pork, ham, bacon, hot mustard, pepper jack, dill pickles on a toasted roll
Two tacos w/ choice of fried cod, shrimp or steak. Crisp cabbage, pico de gallo, shredded cheese, drizzled with creamy sauce over warm tortillas
10 oz. beauty! Lettuce, tomato, pickles and choice of cheese.
Add Bacon 1 · Make it a 5 oz Jr. Bubba $10
Two hearty jumbo lump crab cakes broiled with a touch of butter and lemon
Grilled shrimp seared with a light seasoning and served with butter and lemon
6 oz. filet pan seared in a light creole seasoning
Half pound of beer battered cod deep fried and served with tartar and coleslaw
Two large soft shell crabs fried up and served with tartar and cocktail
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.